THE MIXTURE OF DRY INGREDIENTS (video below).
Don't just quickly and simply stir your dry ingredients with a spoon.
Make a real homogeneous mixture!
Remember that you are at home and that you certainly do not have the same equipment, the same accessories, the same ingredients as the baker.
So, we must try to make up for the shortfalls by other techniques.
The mixing of dry ingredients must absolutely be done correctly.

BREADS TJ METHOD

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